Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

WINTER HOURS

Friday- Monday / 5PM -10PM

Kitchen closes:

8:00 pm Sunday, Monday

8:30 pm Friday, Saturday

CLOSED Tuesday, Wednesday, Thursday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!

Chef's Table Dinner

Thursday, February 19, 2026

Reserve Now: marlaromash@gmail.com
Closed Jan 20 - Feb 5, 2026

Reopening Friday, Feb 6, 2025

More News
Available Online and at Our Table Jamestown

Free $50 gift card w/$250 purchase

Purchase Now

Our Menu

Starters

$14

Braised Pork Belly Bites (GF)

Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey

$14

Cheddar Miso Baked Oysters (GF)

Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese

$14

Prosciutto Brussels Sprouts (GF) (N)

Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle

$14

$12

Brie and Swiss Fondue (V) (N)

Served with cranberry compote, sliced apple, roasted salted almonds and crostini

$12

$15

Winter Sourdough Flatbread (V) (N)

Chef Marc’s special sourdough topped with garlic ricotta, roasted parsnips, sweet potatoes, beets, and mushrooms, sliced fingerling potatoes, and fried brussels sprouts

$15

House-Made Biscuits and Butter (V)

Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar

House Made Chips (GF) (V)

Served with warm artichoke, caramelized onion dip

Soups & Salads

$13

Roasted Tomato Soup (VE)

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit

$13

$12

Caesar Style Wedge (GF) (VE) (N)

Romaine wedge finished with a parmesan vinaigrette and nut granola

$12

$16

Arugula & Spinach Beet Salad (V) (N)

Roasted beets, arugula and spinach, tossed with orange balsamic vinaigrette, topped with crumbled feta cheese and toasted almonds

$16

Entrées

$36

Red Pepper Halibut (GF)

Pan-seared Halibut served over sweet potato noodles, topped with sweet red pepper butter sauce and green leek oil

$36

$32

Mussel Cioppino Stew

Fish stew featuring mussels, served with crusty ciabatta bread

$32

$28

New Harvest Bowl (GF)

Chicken or Salmon atop mixed grains (lentils, quinoa, barley pilaf), kale and brussels sprouts, roasted broccoli, sliced apples, candied walnuts, shredded cheddar, with Romesco puree and fried sweet potato strings. Vegetarian option: w/ mushrooms (V)

$28

$25

Pasta and Wild Mushrooms (V) (N)

Pappardelle pasta with wild mushrooms and garlic, cashew cream

$25

$28

Beef Ragout w/Creamy Risotto & Sundried Tomatoes

Chef Marc’s Beef Ragout over creamy risotto with sundried tomatoes

$28

Simply Grilled

Each dish served with roasted fingerling potatoes and seasonal vegetables

$48

Beef Tenderloin (GF)

Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil

$48

$27

Citrus Chicken (GF)

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

$27

North Atlantic Salmon (GF)

North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

$27

Burgers

Served with french fries, lettuce and tomato

$20

Chef Marc's Signature Burger

Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$20

$18

Grilled Lamb Burger

Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri

$18

Lentil Burger (V)

Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun

$18

Sides

Seasonal Vegetable (V) (VE)

Mac and Cheese

Parmesan Truffle Fries (GF)

French Fries (GF)

Sweet Potato Waffle Fries (GF)

Dessert

$11

Stout Brownie Sundae

Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)

$11

$14

Mile High Cheesecake (GF)

Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)

$14

Seasonal Fruit Crisp

The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream

$14

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$10

Salted Caramel Crème Brûlée (GF)

Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread

$10