Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

SPRING HOURS

Thursday - Monday / 5PM -10PM

Kitchen closes at 8:30 pm Friday, Saturday,

8:00 pm Sunday, Monday, Thursday

CLOSED Tuesday, Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!

Chef's Table

Thursday, April 24th
Mark your calendar and reserve now for our special, five-course Chef’s Table dinner, with wine pairing.
We’re taking only 30 reservations.
Experience our Chef’s Table

Reserve Now
Gift Cards Available Now!

Available online and at Our Table Jamestown.
Free $50 gift card w/$250 purchase

Purchase Today!

Our Menu

Starters

$14

Braised Pork Belly Crispy Bites

Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey

$14

Cheddar Miso Baked Oysters

Half-dozen fresh shucked local oysters, baked with a miso sauce and cheddar cheese

$14

Pancetta Brussels Sprouts

Roasted brussels sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle

$14

House-Made Biscuits and Butter

Two warm from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar

$15

Warm Olives with Cheddar Cheese & Crostini

Mediterranean olives served with wedge of aged cheddar cheese and crostini

$15

House Made Chips

Served with warm artichoke, caramelized onion dip

$12

Brie and Swiss Fondue

Served with cranberry compote, roasted salted almonds, and crostini

$12

$13

Grilled Shrimp Bruschetta

Paprika-grilled shrimp, split,served on grilled ciabatta crostini with garlic mascarpone, and chipotle cashew cream

$13

Soups & Salads

$13

Roasted Tomato Soup

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit

$13

Smoked Turkey and Lentil Soup

Hearty house-made lentil soup with smoked turkey, tomatoes, and vegetables

$13

$12

Caesar Style Wedge

Romaine wedge finished with a parmesan vinaigrette and our own nut granola

$12

$15

Arugula Salad

Arugula salad with roasted squash and salty cheddar with house vinaigrette

$15

Spinach Salad

Spinach salad with bacon, served with blue cheese dressing, candied almonds, and poached pear

$15

Entrées

$28

Salmon Kale and Quinoa Bowl

Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion. Vegetarian option: Wine-poached oyster mushrooms

$28

Delicata Squash over Barley Pilaf

Roasted delicata squash and oyster mushrooms served over silky barley pilaf

$28

$34

Red Pepper Halibut

Pan-seared Halibut served over zucchini noodles, topped with red pepper butter sauce

$34

$38

Lobster Pot Pie

Flaky puff pastry crust covers creamy house-made mix of lobster, carrots, onion,fennel, tarragon and potatoes, served with a special arugula salad

$38

$31

Braised Beef Short Ribs

Beef ribs served over celery root puree with a wine jus

$31

$32

Baked Clams & Sausage over White Beans & Kale

Littleneck clams baked with sausage, white beans, and kale, with toasted ciabatta

$32

Simply Grilled

Each dish served with roasted new potatoes and seasonal vegetable

$46

Beef Tenderloin

Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil

$46

$26

Citrus Chicken

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

$26

North Atlantic Salmon

North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

$26

$28

Smoky Paprika Grilled Shrimp

Shrimp grilled with our house-made smoky paprika spices

$28

Burgers

All burgers are flame-grilled. Served with Lettuce, Tomato, and Fries

$19

Chef Marc's Signature Burger

Half Pound Short Rib and Brisket Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$19

$15

Falafel Gyro

Falafel, tabouli, and tzatziki served on pita bread

$15

$17

Grilled Lamb Burger

Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri

$17

Sides

French Fries

Mac and Cheese

Parmesan Truffle Fries

Seasonal Vegetable

Sweet Potato Waffle Fries

Roasted Root Vegetables

Dessert

$11

Stout Brownie Sundae

Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$14

Mile High Cheesecake

Lighter, fluffier version of a classic NY cheesecake, topped with our tart cherry compote on a crust of pecans, walnuts, and oats

$14

$10

Salted Caramel Crème Brûlée

Our house-made salted caramel baked in a rich custard with a crispy sugar crust, served with a chocolate dipped shortbread

$10

$14

Almond Bread Pudding

Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel

$14

Apple Cranberry Crisp

Apples and cranberries bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream

$14

Affogato

Our house-made vanilla ice cream covered with a hot shot of espresso, served with orange pine nut biscotti

Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

Chef's Table

Gift Cards Available Now!

Our Menu

Our Story

Reservations

find us on instagram @ourtablejamestown