Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

WINTER HOURS

Friday- Monday / 5PM -10PM

Kitchen closes:

8:00 pm Sunday, Monday, Thursday

8:30 pm Friday, Saturday

CLOSED Tuesday, Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!

Celebrate Mom!

Bring Your Mom to Our Table this Mother’s Day! Sunday, May 10, 2026

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Redeem by March 31

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Available Online and at Our Table Jamestown

Free $50 gift card w/$250 purchase

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Our Menu

Starters

$15

Braised Pork Belly Bites (GF)

Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey

$15

Cheddar Miso Baked Oysters (GF)

Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese

$15

$14

Prosciutto Brussels Sprouts (GF) (N)

Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle

$14

$12

Brie and Swiss Fondue (V) (N)

Served with seasonal compote, sliced apple, roasted salted almonds, and crostini

$12

$15

Spring Sourdough Flatbread (V)

Chef Marc’s special sourdough topped with feta spread, sauteed leeks & peas, garnished with fresh mint and Zatar seasoning

$15

House-Made Biscuits and Butter (V)

Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar

House Made Chips (GF) (V)

Served with warm artichoke, caramelized onion dip

Soups & Salads

$13

Roasted Tomato Soup (VE)

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit

$13

Herb Lemon Soup

A perfect option for Spring and early summer, served with house made chicken meatballs

$13

Caesar Style Wedge (GF) (VE) (N)

Romaine wedge finished with a parmesan vinaigrette and nut granola

$13

$28

Our Table Bowl (GF)

Chicken or Salmon atop butter lettuce with mixed grains, edamame, strawberry slices, blueberries, radish & cucumber slices, and grape tomatoes, with goat cheese, avocado and balsamic vinaigrette

$28

$16

Chopped Salad W/Crispy Chickpeas & Lemon Yogurt Dressing (V)

Chopped iceberg lettuce tossed with Chef’s Marc’s Lemon Yogurt dressing, topped with crispy chickpeas and fresh dill

$16

Entrées

$38

Red Pepper Halibut (GF)

Pan-seared Halibut served over sweet potato noodles, topped with sweet red pepper butter sauce and green leek oil

$38

$28

Clams W/Pasta & Beans

Little Neck clams with beans and pasta, tossed with fresh asparagus, topped with mint and ricotta salata cheese

$28

$34

Shrimp W/Sweet Corn Coulis

Sauteed Shrimp with sweet corn coulis with shaved fennel, asparagus and radish salad tossed with lemon & olive oil

$34

$28

Polenta W/Wild Mushrooms & Sugar Snap Peas

Creamy polenta with wild mushrooms topped with sauteed fresh corn & sugar snap peas, bordelaise sauce

$28

Bistro Steak W/Potato Puree, Horseradish Cream and Seasonal Vegetable

Pan-seared Bistro Steak sliced, served with potato puree with horseradish cream, brown gravy, and seasonal vegetable (Chef recommends medium rare to medium)

$28

Simply Grilled

Each dish served with roasted fingerling potatoes and seasonal vegetables

$50

Beef Tenderloin (GF)

Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil

$50

$29

Citrus Chicken (GF)

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

$29

$32

North Atlantic Salmon (GF)

North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

$32

Burgers

Served with french fries, lettuce and tomato

$20

Chef Marc's Signature Burger

Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$20

Grilled Lamb Burger

Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri

$20

$18

Lentil Burger (V)

Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun

$18

Sides

Seasonal Vegetable (V) (VE)

$10

Mac and Cheese

$10

Parmesan Truffle Fries (GF)

French Fries (GF)

Sweet Potato Waffle Fries (GF)

Dessert

$11

Stout Brownie Sundae

Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)

$11

$14

Mile High Cheesecake (GF)

Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)

$14

Seasonal Fruit Crisp

The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream

$14

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$10

Salted Caramel Crème Brûlée (GF)

Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread

$10