Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

SUMMER HOURS

Thursday - Monday / 5PM -10PM

Kitchen closes:

8:30 pm Sunday, Monday, Thursday

9:00 pm Friday, Saturday

CLOSED Tuesday, Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

Our Menu

Starters

$15

Braised Pork Belly Bites (GF)

Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey

$15

$17

Cheddar Miso Baked Oysters (GF)

Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese

$17

$14

Prosciutto Brussels Sprouts (GF) (N)

Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle

$14

$18

Whipped Feta W/Pita & Stuffed Grape Leaves (V) (N)

Plate of whipped Feta Cheese with pita bread, stuffed grape leaves, sliced cucumber, and Zaatar seasoning

$18

House-Made Biscuits and Butter (V)

Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar

House Made Chips & Dip (GF) (V)

Served with warm artichoke, caramelized onion dip

Soups & Salads

$13

Roasted Tomato Soup (VE)

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit

$13

Herb Lemon Soup

A perfect option for Spring and early summer, served with house made chicken meatballs

$13

$15

Caesar Style Wedge (GF) (VE) (N)

Romaine wedge finished with a parmesan vinaigrette and nut granola

$15

$16

Mixed Local Greens Salad W/Citrus Vinaigrette (V)

Topped with grape tomatoes, cucumbers, crispy shallots, and shaved ricotta salada cheese

$16

$28

Our Table Summer Bowl

Chicken or salmon atop grilled pineapple salsa, grape tomatoes, cucumbers on lime-scented Basmati rice w/avocado tomatillo sauce

$28

Entrées

$38

Red Pepper Halibut (GF)

Pan-seared Halibut served over carrot/parsnip noodles, topped with sweet red pepper butter sauce and green leek oil

$38

$28

Clams W/Pasta & Beans

Little Neck clams with beans and pasta, tossed with fresh asparagus, topped with mint and ricotta salata cheese

$28

$20

Roasted Cauliflower W/Fresh Romesco Sauce (V)

Braised then slow-roasted cauliflower w/EVOO and smoked paprika served with Spanish-inspired sweet red pepper sauce and lemon yogurt

$20

$36

Steak Frites (GF)

Creamy polenta with wild mushrooms topped with sauteed fresh corn & sugar snap peas, bordelaise sauce

$36

MKT PRICE

Lobster Roll (Warm or Cold)

Lobster roll, warm butter basted or with cold lemon yogurt dressing, served on a buttered roll with French Fries

MKT PRICE

Simply Grilled

Each dish served with roasted fingerling potatoes and seasonal vegetables

$39

Grilled Pork Chop (GF)

Fresh cut and brined in-house, basted with house rub and rosemary herb oil.

$39

$29

Citrus Chicken (GF)

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with herb butter

$29

$32

North Atlantic Salmon (GF)

North Atlantic salmon, basted with rosemary herb oil

$32

Burgers

Served with french fries, lettuce and tomato

$20

Chef Marc's Signature Burger

Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$20

$18

Lentil Burger (V)

Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun

$18

Sides

Seasonal Vegetable (V) (VE)

$10

Mac and Cheese (V)

$10

Parmesan Truffle Fries (GF) (V)

French Fries (GF) (V)

Sweet Potato Waffle Fries (GF) (V)

Dessert

$11

Stout Brownie Sundae

Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)

$11

$14

Mile High Cheesecake (GF)

Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)

$14

Seasonal Fruit Crisp

The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream

$14

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$10

Salted Caramel Crème Brûlée (GF)

Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread

$10