Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

FALL HOURS

Thursday - Monday / 5PM -10PM

Kitchen closes:

8:00 pm Sunday, Monday, Thursday

8:30 pm Friday, Saturday

CLOSED Tuesday, Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!

Chef's Table Dinner

Thursday, November 19, 2026
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Available Online and at Our Table Jamestown

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Our Menu

Starters

$15

Braised Pork Belly Bites (GF)

Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey

$15

$17

Cheddar Miso Baked Oysters (GF)

Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese

$17

$14

Prosciutto Brussels Sprouts (GF) (N)

Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle

$14

$18

Whipped Feta W/Pita & Stuffed Grape Leaves (V) (N)

Plate of whipped Feta Cheese with pita bread, stuffed grape leaves, sliced cucumber, and Zaatar seasoning

$18

House-Made Biscuits and Butter (V)

Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar

House Made Chips & Dip (GF) (V)

Served with warm artichoke, caramelized onion dip

Soups & Salads

$13

Roasted Tomato Soup (VE)

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit

$13

Tuscan Lemon White Bean and Kale Soup

Hearty bean soup with kale and a touch of lemon

$13

$15

Caesar Style Wedge (GF) (VE) (N)

Romaine wedge finished with a parmesan vinaigrette and nut granola

$15

$16

Beet Salad with Goat Cheese and Balsamic Vinaigrette (V)

Roasted beets on a bed of arugula with goat cheese and our balsamic vinaigrette

$16

$28

Our Table Autumn Bowl

Grilled chicken or salmon atop spiced baked squash, feta crumbles, and pearl barley with house-made pumpkin vinaigrette

$28

Entrées

$38

Red Pepper Halibut (GF)

Pan-seared Halibut served over carrot/parsnip noodles, topped with sweet red pepper butter sauce and green leek oil

$38

$42

Lobster Pasta

Fusilli Con Bucco pasta with lobster, fresh tomato, and sugar snap peas, in white wine cream sauce

$42

$24

Pearl Barley Risotto with Pumpkin (V)

Pearl barley risotto with pumpkin, topped with roasted delicata squash and fried artichoke hearts

$24

$42

Grilled Bistro Steak (GF)

Grilled bistro steak served with housemade chimichurri sauce, diced tomatoes and onions, on fried cheesy polenta

$42

Simply Grilled

Each dish served with roasted fingerling potatoes and seasonal vegetables

$39

Grilled Pork Chop (GF)

Fresh-cut, and apple cider-brined with herb oil and topped with herb butter

$39

$29

Citrus Chicken (GF)

Citrus-brined chicken breast, basted with herb oil and topped with herb butter

$29

$32

North Atlantic Salmon (GF)

Basted with herb oil and topped with herb butter

$32

Burgers

Served with french fries, lettuce and tomato

$20

Chef Marc's Signature Burger

Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$20

$18

Lentil Burger (V)

Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun

$18

Sides

Seasonal Vegetable (V) (VE)

$10

Mac and Cheese (V)

$10

Parmesan Truffle Fries (GF) (V)

French Fries (GF) (V)

Sweet Potato Waffle Fries (GF) (V)

Dessert

$11

Stout Brownie Sundae

Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)

$11

$14

Mile High Cheesecake (GF)

Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)

$14

Seasonal Fruit Crisp

The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream

$14

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$10

Salted Caramel Crème Brûlée (GF)

Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread

$10