Our Table, Our Story
We met in a kitchen:
Marc was a Sous Chef at the premier catering company in Washington, DC. Marla was working there as a part of pastry school - a break in her long career in rough and tumble politics that included a stint in the White House. We found a recipe for laughter and love that we’ve shared for more than a decade; cooking, talking, cooking, running our own catering company, cooking, creating a dinner delivery service here in Jamestown, dreaming of a restaurant, and, along the way, getting married (we cooked for that, too.)
Our Jamestown Journey
We moved to Jamestown in the Spring of 2016. Marla continued helping great candidates get elected and baking – cookies for the Jamestown Farmer’s Market, birthday cakes, and party desserts. Marc helped conceive and run a brew pub restaurant to great reviews. He helped re-imagine a Providence restaurant to meet the challenges of the pandemic. All the while, we dreamed of a place to call our own, and to welcome you in and cook for you.
Our Table to Your Table
In January 2021, our answer to all the COVID-19 closings, was to open Our Table to Your Table, a weekly dinner delivery to our Jamestown neighbors. We’ve delivered hundreds of meals, celebrating with Jamestowners on Christmas, New Year’s Eve, Valentine’s Day, Mardi Gras, Passover, Easter, Cinco de Mayo, and the Fourth of July – not to mention a few birthdays, anniversaries and special events.
Our Table Jamestown
We bring to Our Table every bit of our culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists.
If you’ve never been to Jamestown, we can’t wait to welcome you.
And if you know Jamestown, we can’t wait to give you another reason to visit.
Our Team
Executive Chef Marc Alexander
has spent his career preparing extraordinary meals in extraordinary settings. After graduating from the acclaimed culinary program at Johnson & Wales College, Marc cooked in Europe and the Pentagon as a Personal Chef to a three-star General. Chef Marc returned to Washington, DC, where he served for a decade as a Sous Chef at the city’s leading catering company, Occasions, managing major events in and around the capitol. Chef Marc and Chef Marla founded Dreamz Catering, providing fine dining experiences to clients across the Washington, DC metro area. In Rhode Island, Chef Marc has served private clients and helped launch the Apponaug Brewery as the Executive Chef, developing the menu and leading kitchen operations to rave reviews. And he helped re-imagine a Providence restaurant to meet the challenges of the pandemic.
Pastry Chef Marla Romash
began baking professionally after working in politics and media as a newspaper and television reporter and producer, press secretary to U.S. Senators and Communications Director for Vice President Al Gore. She’s helped elect U.S. Senators and Governors from Connecticut, New Hampshire, Massachusetts, Nevada and more. She took a break from politics and graduated with honor from L’ACADEMIE DE CUISINE in Maryland, one of the nation’s top ten culinary schools. She created Marla’s Magic , The Political Cookie Company and with Chef Marc, Dreamz Catering. Her unique confections have appeared in The New York Times , The Washington Post and on the Today show and she has been delighted to create special cakes for Barbra Streisand and treasured clients celebrating special occasions.