Our Menu
Starters
$12
Beer-Braised Pork Belly Crispy Bites
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
$12
MKT
Broiled Local Oysters
Half-dozen local oysters, broiled and topped with tarragon butter breadcrumbs
MKT
$14
Pancetta Brussels Sprouts
Roasted brussels sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle
$14
$6
House-Made Biscuits and Butter
Two warm from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar
$6
$20
Mezza Platter
House made hummus, with falafel, tzatziki, olives, feta, grape leaves, marinated artichokes and pita. GF option available
$20
$8
House Made Chips
Served with a caramelized onion dip
$8
$10
Brie and Swiss Fondue
Served with roasted garlic puree, red pepper jam, apple slices, and crostini
$10
Soups & Salads
$12
Roasted Tomato Soup
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit
$12
$12
Caesar Style Wedge
Romaine wedge finished with a parmesan vinaigrette and our own nut granola
$12
$12
Delicate Greens
Delicate greens tossed with house dressing, goat cheese, cherry tomatoes, and roasted sunflower seeds
$12
Cobb Salad
Chopped romaine lettuce with avocado, tomato, green beans, hard-boiled eggs, marinated artichokes, crumbled goat cheese and your choice of grilled fresh tuna or chicken breast
Entrées
$26
Salmon Kale and Quinoa Bowl
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms
$26
MKT
Seafood Pasta with Seasonal Vegetables
Pasta with a combination of fresh seafood and seasonal vegetables in a white wine garlic sauce
MKT
$32
Sauteed Mushroom Miso Mix
Locally sourced mushrooms lightly sauteed in olive oil, garlic, and miso, deglazed with vegetable broth and served over creamy polenta
$32
$34
Golden Seared Scallops
Golden seared scallops served with marinated sundried tomatoes on a corn cream
$34
MKT
Lobster Roll
Choose Chef Marc’s signature chilled lobster roll with lemon yogurt or our classic hot buttered lobster roll
MKT
Simply Grilled
Each dish served with roasted new potatoes and seasonal vegetables
$42
Beef Tenderloin
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
$42
$26
Citrus Chicken
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
$26
$24
North Atlantic Salmon
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
$24
Burgers
Served with Lettuce, Tomato, and Fries
$19
Chef Marc's Signature Burger
Half Pound Short Rib and Brisket Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$19
$15
Falafel Gyro
Falafel, tabouli, and tzatziki served on pita bread
$15
$17
Grilled Lamb Burger
Topped with grilled onions, goat cheese, and house-made mint chimichurri
$17
Sides
$5
French Fries
$5
$7
Mac and Cheese
$7
$7
Parmesan Truffle Fries
$7
$6
Seasonal Vegegable
$6
$6
Sweet Potato Waffle Fries
$6
Dessert
$10
Stout Brownie Sundae
Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts
$10
$10
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$10
$10
Orange Fig Mascarpone Cheesecake
Creamy cheesecake with a hint of orange, on a crust of pecans, walnuts, and oats layered with our house-made fig jam
$10
$9
Salted Caramel Crème Brûlée
Our house-made salted caramel baked in a rich custard with a crispy sugar crust
$9
$12
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel
$12
$9
Strawberry Rhubarb Crisp
Strawberries and Rhubarb bubbling under a buttery oat streusel, topped with house-made vanilla or ginger ice cream
$9
Our Bakery
Bakery items are subject to availability and will change with the seasons.
Need something special? Contact us.
$6
Brownies
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
$6
$8
Old Favorite Cookies
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
$8
$7.50
Hand Pies
Chef's choice. Ask your server for weekly specials
$7.50
$8
For Tomorrow's Breakfast
Miniature Tea Bread - Chef’s Choice
$8
$8
Apple Cider Donuts
$8
$8
Lemon Bars
Creamy tart lemony bars on a shortbread crust
$8
$10
Mini Pies and Tarts
Ask your server
$10
Kid's Menu
$8.50
I don't want that
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
$8.50
$7
I don't know
House-made macaroni and cheese
$7
$15
I changed my mind
Two falafel sliders topped with tzatziki and pickled onion, served with fries
$15
$5
I'm not hungry
Buttered noodles
$5
$14
Are we there?
Margherita flatbread
$14
Beverages
DRAUGHT
Pulp Daddy IPA
Greater Good Imperial Brewing Co., MA
Rhode Trip
Newport Craft, RI
C.R.E.A.M. Stout
Newport Craft, RI
Kittens and Canoes
Beer'd Brewing Co., CT
55 Funk Sour
CANS
Greater Good Imperial Brewing Co., MA
Pearsecco
Woodchuck Vineyards, VT
Whalers Rise
Whaler's Brewing Co., RI
Free Wave
Athletic Brewing Co., RI
No Limits
Two Roads Brewing Co., CT
Captain's Daughter
Grey Sail Brewing Co., RI
Sam Adams
Boston Beer Co., MA
Bud Light
Anheuser-Busch, MO
Pacifico
Groupo Modelo, Mexico
Narragansett
Narragansett Brewing Co., RI
White
King Estate
Pinot Gris, Willamette Valley
Louis Jadot
Chardonnay, France
Wente
Chardonnay, Central Coast
Duck Hunter
Sauvignon Blanc, Marlborough
Simi
Sauvignon Blanc, Napa Valley
Willamette
Riesling, Willamette Valley
Red
Willamette Whole Cluster
Pinot Noir, Oregon
Trivento
Malbec, Argentina
Rebellious Red
Red Blend, Chile
7 Deadly Zins
Red Zinfandel, California
Oberon
Cabernet, Napa Vally
North Coast
Cabernet, California
Rosé
Belleruche
Rosé, France
Bubbly
Prosecco
Gooseneck Vineyards, Wickford
Laurent Perrier
Champagne, France
