Our Menu
Starters
$14
Braised Pork Belly Bites (GF)
Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey
$14
$14
Cheddar Miso Baked Oysters (GF)
Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese
$14
$14
Prosciutto Brussels Sprouts (GF) (N)
Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle
$14
$6
House-Made Biscuits and Butter (V)
Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar
$6
$15
Autumn Veggie Flatbread (V) (N)
Flatbread starts with spread of roasted garlic puree, topped with crumbled goat cheese, diced fresh tomatoes, sauteed onions, yellow & green squash and sweet potato, topped with cashew cream, arugula and EVOO
$15
$16
Warm Olives with Cheddar Cheese & Crostini
Mediterranean olives served with aged cheddar cheese and crostini
$16
$8
House Made Chips (GF) (V)
Served with warm artichoke, caramelized onion dip
$8
$12
Brie and Swiss Fondue (V) (N)
Served with cranberry compote, roasted salted almonds, and crostini
$12
$21
Falafel & Stuff (V)
House-made falafel, hummus, with pita wedges, tabbouleh, marinated artichoke hearts, tzatziki, pickled onions, grape leaves, and olives
$21
Soups & Salads
$13
Roasted Tomato Soup (VE)
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit
$13
$13
Minestrone (V)
Chef Marc highlights the season’s freshest vegetables in this special soup, served with house-made cornbread
$13
$12
Caesar Style Wedge (GF) (VE) (N)
Baby romaine wedge finished with a parmesan vinaigrette and our own nut granola
$12
$16
Arugula & Spinach Beet Salad (V) (N)
Roasted beets, arugula and spinach, tossed with orange balsamic vinaigrette, topped with crumbled feta cheese and toasted almonds
$16
$15
Chopped Fall Salad (V) (VE) (N)
Roasted beets, arugula and spinach, tossed with orange balsamic vinaigrette, topped with crumbled feta cheese and toasted almonds
$15
Entrées
$28
Salmon Kale and Quinoa Bowl (GF)
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion. Vegetarian option: Pan-seared Portobello Mushroom steak
$28
$36
Red Pepper Halibut (GF)
Pan-seared Halibut served over sweet potato noodles, topped with sweet red pepper butter sauce and green leek oil
$36
$32
Mussel Cioppino Stew
Fish stew featuring mussels, served with crusty ciabatta bread
$32
$47
Lobster Tagiatelle
Lobster over tagliatelle pasta with fresh tomatoes
$47
$28
Autumn Harvest Bowl (GF)
Marinated grilled chicken thigh, on arugula, quinoa, chickpeas, roasted sweet potato, granny smith apple, cranberries, goat cheese with maple tahini dressing Vegetarian option: Marinated, grilled Portobello Mushroom (V)
$28
$25
Pasta and Wild Mushrooms (V) (N)
Pappardelle pasta with wild mushrooms and garlic, cashew cream
$25
$28
Beef Ragout w/Creamy Risotto & Sundried Tomatoes
Chef Marc’s Beef Ragout over creamy risotto with sundried tomatoes
$28
Simply Grilled
Each dish served with roasted fingerling potatoes and seasonal vegetables
$48
Beef Tenderloin (GF)
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
$48
$27
Citrus Chicken (GF)
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
$27
$27
North Atlantic Salmon (GF)
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
$27
$28
Paprika Grilled Shrimp (GF)
Shrimp grilled with our house-made paprika spices
$28
Burgers
Served with french fries, lettuce and tomato
$20
Chef Marc's Signature Burger
Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$20
$18
Grilled Lamb Burger
Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri
$18
$18
Lentil Burger (V)
Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun
$18
Sides
$8
Seasonal Vegetable (V) (VE)
$8
$7
Mac and Cheese
$7
$7
Parmesan Truffle Fries (GF)
$7
$7
Barley Pilaf
$7
$6
French Fries (GF)
$6
$6
Sweet Potato Waffle Fries (GF)
$6
Dessert
$11
Stout Brownie Sundae
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)
$11
$14
Mile High Cheesecake (GF)
Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)
$14
$14
Seasonal Fruit Crisp
The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream
$14
$11
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$11
$10
Salted Caramel Crème Brûlée (GF)
Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread
$10
$14
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel (Contains Nuts)
$14
$12
It's Your Birthday Cake
Rich Chocolate Cake layered with crumbled milk chocolate and vanilla Italian meringue buttercream (And ask for a candle!)
$12
$8
Affogato
Our house-made vanilla ice cream covered with a hot shot of espresso, served with orange pine nut biscotti (Contains Nuts)
$8
Our Bakery
Bakery items are subject to availability and will change with the seasons.
Need something special? Contact us.
$7
Brownies
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
$7
$9
Old Favorite Cookies
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
$9
$8.50
Tomorrow's Breakfast
Miniature Tea Bread - Chef’s Choice
$8.50
$9
Lemon Bars
Four creamy tart lemony bars on a shortbread crust
$9
$12
Mini Pies
Chef's Choice. Ask your server for weekly specials
$12
Kid's Menu
$8.50
I don't want that
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
$8.50
$7
I don't know
House-made macaroni and cheese
$7
$15
I changed my mind
Two falafel sliders topped with tzatziki and pickled onion, served with fries
$15
$5
I'm not hungry
Buttered noodles
$5
$14
Are we there?
Cheese Pizza
$14
Drink Desert
Cocktails
$16
Lemon Meringue Martini
vodka, limoncello, lemon juice, simple syrup, heavy cream
$16
$15
Lemon Drop
vodka, triple sec, lemon juice, simple syrup
$15
$15
French 75
gin, lemon juice, simple syrup, prosecco
$15
$15
Bee's Knees
gin, honey syrup, lemon juice
$15
$15
Gold Rush
bourbon, honey syrup, lemon juice
$15
Sweet Wine
$11
Bartenura
Provincia Di Pavia Moscato, Italy
$11
$9
Fonseca Port
Bin No. 27 Reserve Porto, Portugal
$9
Coffee
$17
Affogato Expresso Martini
Our house-made ice cream, covered with a dark espresso martini! Choose vanilla, ginger or salted caramel ice cream. Regular or decaf espresso.
$17
$16
Expresso Martini
vodka, irish cream, espresso liquor, espresso - caffeinated or decaf
$16
$15
Irish Coffee
whiskey, irish cream, coffee - caffeinated or decaf
$15
Tea
$15
Hot Toddy
whiskey, lemon juice, hot tea - choice of tea
$15
Beverages
DRAUGHT
Pulp Daddy IPA
Greater Good Brewing Co., MA
Ragged Island Seasonal
Ragged Island Brewing Co., RI
Kittens and Canoes
Beer'd Brewing Co., CT
Tilted Barn Seasonal
Tilted Barn Brewery, RI
BOTTLES & CANS
Rhode Trip IPA
Newport Craft., RI
Tinny Truck
Ragged Island Brewing Co., RI
Tilted Barn Sour Seasonal
Tilted Barn Brewery, RI
Whalers Rise
Whaler's Brewing Co., RI
Pearsecco Hard Cider
Woodchuck Cider, VT
Free Wave Non Alcoholic
Athletic Brewing Co., RI
Pocassett Pilsner
Ragged Island Brewing Co., RI
Pacifico
Groupo Modelo, Mexico
Narragansett
Narragansett Brewing Co., RI
Corona Light
Groupo Modelo, Mexico
White
King Estate
Pinot Gris, Willamette Valley
Louis Jadot
Chardonnay, France
Wente
Chardonnay, Central Coast
Craggy Range
Sauvignon Blanc, New Zealand
Simi
Sauvignon Blanc, Napa Valley
Willamette Valley
Riesling, Oregon
Red
Willamette Whole Cluster
Pinot Noir, Oregon
Trivento
Malbec, Argentina
Rebellious Red
Red Blend, Chile
7 Deadly Zins
Red Zinfandel, California
Oberon
Cabernet, Napa Vally
Unshackled
Cabernet, California
Rosé
Maison Saleya
Rosé, Rhone France
Bubbly
Prosecco
Gooseneck Vineyards, RI
Laurent Perrier
Champagne, France
